Using Biogas from Animal Waste as Fuel for Institutional Cooking:

Language: English

Published by LAP LAMBERT Academic Publishing Feb 2019, 2019

6139988853 / 9786139988853

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This item is printed on demand - Print on Demand Titel. Neuware -This book addresses the economics of replacing firewood with biogas from animal manure as a potential energy source for cooking in learning institutions which have livestock farms and are located in remote areas. This was achieved through a case study of the Zambia College of Agriculture in Monze district of Zambia, where cooking is usually done on traditional three stone stoves with intermittent grid electricity. The economic analysis was done by comparing the designed biogas system with the traditional method of using firewood and intermittent grid electricity using the net present value (NPV) was used as the main indicator. The results of the economic analysis showed that putting up a biogas system for the Zambia College of Agriculture would not be viable unless the value of the sludge were taken into account. This research is a significant contribution to the study of biogas economics because it provides a framework and methodology for the evaluation of using biogas from animal waste to replace firewood and/or grid electricity in other Sub Saharan African countries and South East Asia.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

Seller Inventory # 9786139988853

Title
Using Biogas from Animal Waste as Fuel for Institutional Cooking:
Author
Pritchard Mukuka
Publisher
LAP LAMBERT Academic Publishing Feb 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139988853
ISBN 13
9786139988853
Item weight
185 grams
Dimensions
220x150x8 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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