From David Kenyon, King's Lynn, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 May 2003
About this Item
12pp. Illustration from an old French engraving to front wrapper. Contents include Wine in the Kitchen The Cooking of Wine, To Flamber, To Marinate in Wine, The Choice of the Wine, Liquers and Recipes. Staples slightly rusty, otherwise a fine copy. Seller Inventory # 004443
Bibliographic Details
Title: The Use of Wine in Fine Cooking
Publisher: Saccone & Speed Limited
Publication Date: 1950
Binding: Soft cover
Condition: Near Fine
Store Description
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Business Details:
Brazenhead Ltd (Private Limited Company)
Company Number: 03823428
Business address; Harris Kafton Chartered Accountants, 11 Norwich Street, Fakenham, Norfolk NR21 9AF
Address to which complaints should be addressed: The Brazen Head Bookshop, 42/44 Greenside Market Place, Burnham Market, King's Lynn PE31 8HF
David Kenyon: Director
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