"The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry." 217 pages; 2 Volume Set; 7 3/4 x 10 3/4 ".

Seller Inventory # 32068

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Bibliographic Details

Title

The Use of Fungi as Food and in Food Processing Parts I & II

Publisher

CRC Press, Cleveland OH

Publication Date

1970

Binding

Hardcover

Condition

Near Fine with no dust jacket

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Store Description

Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

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Chequamegon Books
WI, U.S.A.

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