How to Use Bakeware to Shape & Bake No-Knead Rolls & More (Technique & Recipes): From the Kitchen of Artisan Bread with Steve

Gamelin, Steve

ISBN 10: 1500164143 ISBN 13: 9781500164140
Published by CreateSpace Independent Publishing Platform, 2014
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Have trouble shaping your rolls? Don’t fight it... use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new “hands-free” technique for making dough to the world’s easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe... dozens of rolls... It will expand the world of no-knead roll making, stimulate your imagination, and please your palate.Cookbook discusses… Ingredients, Technique & Tips (including “Degas, Pull & Stretch”, “Roll to Coat”, & “Garnish & Baste”), Equipment & Bakeware, etc. followed by simple basic recipes… Traditional Dinner Rolls (jumbo muffin pan), Large Dinner Rolls (jumbo muffin pan), Appetizer Rolls (ramekin), 24 Pull-Apart Rolls (silicone pad), 6 Small Sandwich Rolls (mini loaf pan), 3 Large Sandwich Rolls (bread pan), 2 Long Sandwich Rolls (long loaf pan), Half Loaves (oblong appetizer dish), 3 Demi Loaves (cast iron mini round bakers), Quarter Loaves (mini loaf pan), and 6 Mini Loaves (mini loaf pan).Thanks - Steve

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Bibliographic Details

Title: How to Use Bakeware to Shape & Bake No-Knead...
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2014
Binding: paperback
Condition: Good
Edition: 2nd Edition

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Gamelin, Steve
ISBN 10: 1500164143 ISBN 13: 9781500164140
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Gamelin, Steve
ISBN 10: 1500164143 ISBN 13: 9781500164140
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ISBN 10: 1500164143 ISBN 13: 9781500164140
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Paperback. Condition: new. Paperback. Have trouble shaping your rolls? Don't fight it. use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new "hands-free" technique for making dough to the world's easiest bread recipe (4 ingredients. no mixer. no kneading. no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe. dozens of rolls. It will expand the world of no-knead roll making, stimulate your imagination, and please your palate.Cookbook discusses. Ingredients, Technique & Tips (including "Degas, Pull & Stretch", "Roll to Coat", & "Garnish & Baste"), Equipment & Bakeware, etc. followed by simple basic recipes. Traditional Dinner Rolls (jumbo muffin pan), Large Dinner Rolls (jumbo muffin pan), Appetizer Rolls (ramekin), 24 Pull-Apart Rolls (silicone pad), 6 Small Sandwich Rolls (mini loaf pan), 3 Large Sandwich Rolls (bread pan), 2 Long Sandwich Rolls (long loaf pan), Half Loaves (oblong appetizer dish), 3 Demi Loaves (cast iron mini round bakers), Quarter Loaves (mini loaf pan), and 6 Mini Loaves (mini loaf pan).Thanks - Steve This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781500164140

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ISBN 10: 1500164143 ISBN 13: 9781500164140
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