The Untold History of Ramen

George Solt

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Language: English

Published by University of California Press, US, 2014

0520282353 / 9780520282353

Series: Book 44 of 83 - California Studies in Food and Culture

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  • New
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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.

Seller Inventory # LU-9780520282353

Title
The Untold History of Ramen
Author
George Solt
Publisher
University of California Press, US
Publication year
2014
Condition
New
Binding
Paperback
Language
English
ISBN 10
0520282353
ISBN 13
9780520282353
Item weight
363 grams
Series
Book 44 of 83: California Studies in Food and Culture

Rarewaves USA

HEBRON, KY, U.S.A.

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