The Universal Cook Book, Pub By the Ladies Aid Society of the First Universalist Church of Englewood Classic Reprint
Language: English
Published by Forgotten Books, 2019
- Softcover
- New
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
£ 22.47
Quantity: 15 available
Add to basketItem description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9781330116012
- Title
- The Universal Cook Book, Pub By the Ladies Aid Society of the First Universalist Church of Englewood Classic Reprint
- Author
- First Universalist Church
- Publisher
- Forgotten Books
- Publication year
- 2019
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 1330116011
- ISBN 13
- 9781330116012
- Item weight
- 198 grams
Compiled with care by the Ladies’ Aid Society and associated church groups, this edition emphasizes practical meals that families can make with common ingredients. It blends traditional favorites with fresh ideas, offering clear instructions and time-tested wisdom for busy home cooks.
- Step-by-step soup and stock instructions to build flavorful bases.
- Classic dressings, salads, and light preparations for everyday meals.
- Simple dessert and sauce ideas to round out a home-cooked menu.
- Tips for handling common kitchen tasks and making the most of ingredients.
Ideal for readers seeking a reliable, old‑fashioned cookbook that focuses on practical home cooking.
"Synopsis" may belong to another edition of this title.
Product Description
Take six pounds of shin of beef; Wipe it and cut meat from the bone into small pieces; put bone and part of meat into a kettle and cover with four quarts of cold water. Let it soak a half hour. Take marrow which was cut from meat and melt in a pan. Slice three onions and fry brown in marrow, skim into the kettle and put in remaining meat and fry brown; add this to soup, then three tablespoons each of carrot and turnips, two stalks celery, little parsley and bayleaf, ten cloves, ten pepper corns and three teaspoons mixed herbs, tied in a cloth. One tablespoon salt. Simmer eight or ten hours and strain. Cool quickly. Remove the fat, allow white and shell of one egg for each quart of stock. Beat egg and mix well with cold stock. Then heat and boil five minutes. Remove, add one-half cup cold water and let it stand until ready to strain. Strain through napkin or double cheese cloth laid over fine strainer.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"About the title" may belong to another edition of this title.
PBShop.store US
Wood Dale, IL, U.S.A.
AbeBooks seller since April 7, 2005
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