Understanding and improving the functional and nutritional properties of milk

Thom Huppertz (u. a.)

ISBN 10: 1786768194 ISBN 13: 9781786768193
Published by Burleigh Dodds Science Publishing, 2022
Language: English
Condition: New Hardcover

Sold by preigu, Osnabrück, Germany

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New - Hardcover

Condition: New

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