Understanding Wine Technology _ A Book for the Non-Scientist That Explains the Science of Winemaking

Bird, david; Johnson, Hugh (foreword)

ISBN 10: 1934259608 ISBN 13: 9781934259603
Published by DBQA, Great Britain, 2010
Language: English
Condition: Used - Very good Soft cover

Sold by San Francisco Book Company, Paris, France

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Used - Soft cover

Condition: Used - Very good

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