Understanding the Science of Food: From Molecules to Mouthfeel

Croxford, Sharon/ Stirling, Emma

ISBN 10: 1760296066 ISBN 13: 9781760296063
Published by Allen & Unwin, 2017
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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