Understanding Normal and Clinical Nutrition
Sharon Rady Rolfes; Kathryn Pinna; Ellie Whitney
ISBN 10: 0495828793 ISBN 13: 9780495828792
Published by Brooks Cole, 2008
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.1. Seller Inventory # G0495828793I3N00
Synopsis:
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
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Bibliographic Details
Title: Understanding Normal and Clinical Nutrition
Publisher: Brooks Cole
Publication Date: 2008
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
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