Understanding and Controlling the Microstructure of Complex Foods.
McClements, D. Julian (Ed.):
ISBN 10: 1420065734 ISBN 13: 9781420065732
Published by Cambridge : Woodhead Publishing / CRC Press, 2007
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8°, Hardcover
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772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290. Seller Inventory # 1537989
Synopsis:
With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.
About the Author: University of Massachusetts, Amherst, USA
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Bibliographic Details
Title: Understanding and Controlling the ...
Publisher: Cambridge : Woodhead Publishing / CRC Press
Publication Date: 2007
Binding: 8°, Hardcover
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Understanding and Controlling the Microstructure of Complex Foods
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hardcover. Condition: As New. LOWER RIGHT CORNER BUMP AT FRONT O/W LIKE NEW. Seller Inventory # 110125-B-1-
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Understanding and Controlling the Microstructure of Complex Foods
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732. Seller Inventory # 5972481
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