Understanding Baking: The Art and Science of Baking: Third Edition

Amendola, Joseph; Smith, Nicole Rees

ISBN 10: 0471405469 ISBN 13: 9780471405467
Published by John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2003
Language: English
Condition: Used - Near fine Soft cover

Sold by J.C. Bell, Lunenburg, NS, Canada

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Used - Soft cover

Condition: Used - Near fine

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