Understanding Baking : The Art and Science of Baking. This item is unavailable.
Amendola, Joseph; Smith, Nicole Rees
Language: English
Published by Wiley, 2002
- Softcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - Good
£ 31.92
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- Title
- Understanding Baking : The Art and Science of Baking
- Author
- Amendola, Joseph; Smith, Nicole Rees
- Publisher
- Wiley
- Publication year
- 2002
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471405469
- ISBN 13
- 9780471405467
- Edition
- 3rd Edition
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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