Under Wraps!: Recipes for Juicy Rolls, Packed Parcels and Delicate Skins. This item is unavailable.Under Wraps!: Recipes for Juicy Rolls, Packed Parcels and Delicate Skins

All the recipes in this book were developed by the author based on one source of inspiration - the form that is the wrapper and the wrapped. The recipes reflect the influences of many cultures, both eastern and western, and are also consist of a good mix of classic and innovative dishes. From rolled chapati to fried Japanese seaweed rolls, phyllo pastry purses to bananas en papillote, Nyonya glutinous rice dumplings and Vietnamese rice paper rolls - "Under Wraps!" is one treasure trove of recipes! The featured recipes include: Quail's Eggs Siu Mai; Steamed Sago Beef Balls; Fish Poached with Grapes; Mango Wraps with Peanut Sauce; Fruit and Chocolate Purses; Caramel Bananas en Papillote; Green Tea Dumplings in Syrup; Aubergine Rolls with Herbed Cheese Stuffing; and Lotus Flowers.

A former cafe-owner, Debbie Teoh is currently in the food business fulltime. She currently runs her own catering business and develops and tests recipes fro a number of Malaysian magazines including Flavours. Debbie also conducts cooking classes and also specialises in creating 3D cakes for special occasions.