Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)

Language: English

Published by U.S.A.: Marcel Dekker Inc, 1987

0824776364 / 9780824776367

  • Hardcover
  • Used
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Seller: Table of Contents, Omaha, NE, U.S.A.Table of Contents

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Hardcover

Condition: Used - Very good

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Item description from seller

No DJ. Light wear to covers. Content pages are clean and unmarked. Back hinge is weak. Size: 8vo. Pages 649.

Seller Inventory # 383115

Bibliographic details

Title
Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)
Author
Kawamura, Yojiro
Publisher
U.S.A.: Marcel Dekker Inc
Publication year
1987
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0824776364
ISBN 13
9780824776367

Table of Contents

Omaha, NE, U.S.A.

5-star seller

AbeBooks seller since August 22, 1998

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General merchandise. All genres. Large inventory of children's literature and charity cook books.

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Iowa, Children's Illustrated, Cook Books, Nebraska

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Table of Contents

NE, U.S.A.