The Ultimate Guide to Cooking Fish the Indian Way (Cooking in a Jiffy)
Language: English
Published by Prasen Publishers Llp, 2024
- Softcover
- Used
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
AbeBooks seller since August 14, 2001
Condition: Used - Very good
£ 10.06
Quantity: 1 available
Add to basketSeller Inventory # mon0004249965
- Title
- The Ultimate Guide to Cooking Fish the Indian Way (Cooking in a Jiffy)
- Author
- Kumar, Prasenjeet
- Publisher
- Prasen Publishers Llp
- Publication year
- 2024
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 8195851347
- ISBN 13
- 9788195851348
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern, Southern, Eastern and Western Indians do.
There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can't naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
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Books From California
Simi Valley, CA, U.S.A.
AbeBooks seller since August 14, 2001
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