DEN ULTIMATIVE GUIDE TIL VIN COCKTAILS
Language: Danish
Published by PER LIND, 2023
- Softcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - As new
£ 24.45
Quantity: 1 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Seller Inventory # rev1596623640
- Title
- DEN ULTIMATIVE GUIDE TIL VIN COCKTAILS
- Author
- PER LIND
- Publisher
- PER LIND
- Publication year
- 2023
- Condition
- Like New
- Binding
- paperback
- Language
- Danish
- ISBN 10
- 1835648401
- ISBN 13
- 9781835648407
- Item weight
- 285.8 grams
At tilsætte vin kan være en fornøjelse og en forbedring af god mad, drikke og et godt måltid! Når vinen opvarmes, forsvinder alkoholindholdet såvel som sulfitter, hvilket kun efterlader essensen, der giver en subtil smag. Den første og vigtigste regel: Brug kun vine i din madlavning eller drikkevarer, som du ville drikke. Brug aldrig vin, som du IKKE VIL DRIKKE! Hvis du ikke kan lide smagen af en vin, vil du ikke kunne lide den ret og drik, du vælger at bruge den i.
Brug ikke de såkaldte "madlavningsvine!" Disse vine er typisk salte og indeholder andre tilsætningsstoffer, som jeg påvirker smagen af din valgte ret og menu. Processen med at tilberede/reducere vil bringe det værste frem i en ringere vin.
Vin har tre hovedanvendelser i køkkenet - som marinadeingrediens, som madlavningsvæske og som smagsgiver i en færdig ret.
Vinens funktion i madlavningen er at intensivere, forstærke og fremhæve smagen og aromaen af mad - ikke at maskere smagen af det, du laver, men snarere at styrke den.
For det bedste resultat bør vin ikke tilsættes til en ret lige før servering. Vinen skal simre sammen med maden eller saucen for at forstærke smagen. Det skal simre med maden eller i saucen, mens det koges; efterhånden som vinen koges, reduceres den og bliver til et ekstrakt, som giver smag.
Husk at vin ikke hører hjemme i enhver ret. Mere end én vinbaseret sauce i et enkelt måltid kan være ensformigt. Brug vin er kun madlavning, når den har noget at bidrage med til den færdige ret.
"Synopsis" may belong to another edition of this title.
WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
|---|---|---|
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General Secondhand BooksSeller's business information
Revival Books Ltd
Unit 11 Hugh Business Park, Bacup Road, Waterfoot
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WeBuyBooks
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