The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
D'Amico, Karen E.; Drummond, Karen E.
Language: English
Published by Jossey-Bass, 2003
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Good
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Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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- Title
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Author
- D'Amico, Karen E.; Drummond, Karen E.
- Publisher
- Jossey-Bass
- Publication year
- 2003
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471136026
- ISBN 13
- 9780471136026
Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!
Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:
* Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
* King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
* Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
* Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
* Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
"Synopsis" may belong to another edition of this title.
About the Author
JOAN D'AMICO is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant.
KAREN E DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
AbeBooks seller since June 20, 2025
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