Two Hundred Years of Charleston Cooking

Language: English

Published by University Of South Carolina Press Jun 2021, 2021

1643361988 / 9781643361987

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Neuware - First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies.

Seller Inventory # 9781643361987

Title
Two Hundred Years of Charleston Cooking
Author
Blanche S Rhett
Publisher
University Of South Carolina Press Jun 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1643361988
ISBN 13
9781643361987
Edition
2nd Edition
Item weight
363 grams
Dimensions
180x135x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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