Turtle, Truffle, Bark

Hallie Baker

7 ratings by Goodreads

Language: English

Published by WW Norton and Co, US, 2015

1581572859 / 9781581572858

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Even if you've never made chocolates before, you'll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but re-imagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren't everyday flavours-here are simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways.

Seller Inventory # LU-9781581572858

Title
Turtle, Truffle, Bark
Author
Hallie Baker
Publisher
WW Norton and Co, US
Publication year
2015
Condition
New
Binding
Paperback
Language
English
ISBN 10
1581572859
ISBN 13
9781581572858
Item weight
505 grams

Rarewaves.com USA

London, London, United Kingdom

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