Turkish Cookery

Language: English

Published by SAQI Books, London, 2006

0863560725 / 9780863560729

  • Hardcover
  • Used
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Seller: Leura Books, Bowral, NSW, AustraliaLeura Books

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Hardcover

Condition: Used - Very good

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Item description from seller

This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine. 200 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0863560725. ISBN/EAN: 9780863560729. Inventory No: 279692. …

Title
Turkish Cookery
Author
Sally Mustoe
Publisher
SAQI Books, London
Publication year
2006
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0863560725
ISBN 13
9780863560729
Seller catalogs
Cookery, Food & Wine

Leura Books

Bowral, NSW, Australia

5-star seller

AbeBooks seller since May 9, 2001

Shipping rates from Australia to U.S.A.

Item10 to 15 business days7 to 12 business days
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Leura Books

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Bowral, NSW Australia 2576