- Hardcover
- Used
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.Schindler-Graf Booksellers
AbeBooks seller since July 24, 2013
Condition: Used - Near fine
£ 39.60
Quantity: 1 available
Add to basketItem description from seller
0393316157, 2019. Hardcover; 511 pages, illustrated. Dish names are bilingual: English and Turkish. The recipes and other text is in English. Like new, except for a slight bump to the top of spine. Otherwise Fine. No marks or writing to book. Due to the size and weight of this book, shipping to overseas and international destinations may require an extra postage supplement. Please inquire.
Seller Inventory # DAGD_030124
- Title
- The Turkish Cookbook
- Author
- Dagdeviren, Musa
- Publisher
- Phaidon Press
- Publication year
- 2019
- Condition
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714878154
- ISBN 13
- 9780714878157
- Item weight
- 2 pounds
550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.
Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.
Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.
"Synopsis" may belong to another edition of this title.
About the Author
Musa Daĝdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
"About the title" may belong to another edition of this title.
Schindler-Graf Booksellers
Westlake, OH, U.S.A.
AbeBooks seller since July 24, 2013
Shipping rates within U.S.A.
| Item | 3 to 11 business days | 3 to 7 business days |
|---|---|---|
| First item | £ 4.07 | £ 7.39 |
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Schindler-Graf Booksellers is an online seller of out-of-print and collectible books in areas of Fine and Performing Arts, Poetry, Belles-lettres, Religion/Philosophy and Children's books, as well as ephemera and interesting multiples of all kinds.
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Out of Print books, Art Books, Poetry Books, First Editions, Childrens Books, Performing Arts books, Religion/Philosophy booksSeller's business information
Schindler-Graf Booksellers
OH, U.S.A.
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