Tudor Cookery: Recipes and History (Cooking Through the Ages)
Brears, Peter
ISBN 10: 1850748683 ISBN 13: 9781850748687
Published by Historic England, 2004
Used
Hardcover
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WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
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About this Item
Description:
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs2298988481
Synopsis:
Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.
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Bibliographic Details
Title: Tudor Cookery: Recipes and History (Cooking ...
Publisher: Historic England
Publication Date: 2004
Binding: Hardcover
Condition: Very Good
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev2764458358
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev9082328948
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004721029
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Tudor Cookery Recipes & History
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
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Hardcover. Condition: Very Good. No Jacket. 2nd Edition. First published in 1985, this revised edition was published in 2003. Seller Inventory # 652
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Tudor Cookery: Recipes and History
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781850748687. Seller Inventory # 9768239
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Published by
English Heritage 12/01/2004, 2004
ISBN 10: 1850748683
ISBN 13: 9781850748687
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781850748687
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Tudor Cookery Recipes and History
Published by
English Heritage, London, 2003
ISBN 10: 1850748683
ISBN 13: 9781850748687
Used
Hardcover
First Edition
Seller: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Revised Edition; First Printing. Spine corners lightly bumped. ; First printing of revised edition, 2003. Satin finish pictorial boards with yellow lettering to spine, decorated endpapers. Nice tight copy, no names or marks inside, appears unread. ; Cooking Through The Ages; 96 pages; Over 50 recipes from the 16th century adapted for the modern kitchen. Also contains details of historical context of the recipes and the import part played by the colonisation of the Americas on Elizabethan diet. With a foreword by Lloyd Grossman. Seller Inventory # 32752
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Tudor Cookery: Recipes and History
Published by
Liverpool University Press, United Kingdom, 2004
ISBN 10: 1850748683
ISBN 13: 9781850748687
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001646656
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Published by
English Heritage 12/01/2004, 2004
ISBN 10: 1850748683
ISBN 13: 9781850748687
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781850748687
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