Tudor Cookery : Recipes and History. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Historic England Publishing, 2003
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Good
£ 8.61
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP15987108
- Title
- Tudor Cookery : Recipes and History
- Author
- Brears, Peter
- Publisher
- Historic England Publishing
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1850748683
- ISBN 13
- 9781850748687
- Item weight
- 0.45 pounds
- Dimensions
- N/A
Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.
"Synopsis" may belong to another edition of this title.