Tuberculosis, or Flesh Eating a Cause of Consumption (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.83
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the relationship between tuberculosis and diet. The author presents evidence suggesting that the consumption of diseased meat, particularly beef, is a significant contributing factor to the high prevalence of tuberculosis during the late 19th century. The author argues that the consumption of meat from tubercular animals introduces the bacteria into the human body, where it can cause infection. They emphasize the dangers of consuming undercooked meat and the importance of thoroughly inspecting animals before slaughter to prevent the spread of the disease. The book highlights the urgent need for improved public health measures, including stricter food safety regulations and increased public awareness about the risks associated with consuming diseased meat. It also touches upon the ethical implications of animal suffering and the importance of compassion in our treatment of other creatures. Overall, this book provides valuable insights into the historical connection between tuberculosis and diet, shedding light on the importance of food safety and animal welfare in public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332222865_0
- Title
- Tuberculosis, or Flesh Eating a Cause of Consumption (Classic Reprint)
- Author
- Josiah Oldfield
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332222862
- ISBN 13
- 9781332222865
- Seller catalogs
- General Medicine
I do not venture for a moment to maintain that flesh eating is the sole cause of consumption, or those other diseases which spring from the presence of the specific bacillus within the system. All I have tried to show is that there is an unbroken chain of evidence to prove that a relation does exist between them, not that flesh-eating is the sole cause, but that it is an important factor in the causation of consumption.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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London, United Kingdom SW19 2RR
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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