Tryptophan: Dietary Sources, Functions and Health Benefits (Human Anatomy and Physiology)
ISBN 10: 1621004457 ISBN 13: 9781621004455
Published by Nova Biomedical, 2012
New
hardcover
From
Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since 15 April 2021
This specific item is no longer available.
About this Item
Description:
NEW. SHIPS FROM MULTIPLE LOCATIONS. Seller Inventory # ERICA82916210044576
Synopsis:
This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Tryptophan: Dietary Sources, Functions and ...
Publisher: Nova Biomedical
Publication Date: 2012
Binding: hardcover
Condition: New
Book Type: book