Of Tripod and Palate

Sterckx, R.

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Language: English

Published by Palgrave Macmillan, GB, 2005

1349527467 / 9781349527465

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Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.

Seller Inventory # LU-9781349527465

Title
Of Tripod and Palate
Author
Sterckx, R.
Publisher
Palgrave Macmillan, GB
Publication year
2005
Condition
New
Binding
Paperback
Language
English
ISBN 10
1349527467
ISBN 13
9781349527465
Edition
1st ed. 2005.

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