Trends in Vital Food and Control Engineering

Language: English

Published by Intechopen Apr 2012, 2012

9535104497 / 9789535104490

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This item is printed on demand - Print on Demand Titel. Neuware -This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.Books on Demand GmbH, Überseering 33, 22297 Hamburg 304 pp. Englisch.

Seller Inventory # 9789535104490

Title
Trends in Vital Food and Control Engineering
Author
Ayman Amer Eissa
Publisher
Intechopen Apr 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535104497
ISBN 13
9789535104490
Item weight
871 grams
Dimensions
266x185x26 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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