Trends in Food Technology: Food & Cosumeres Hardback

Hazel King

ISBN 10: 043114043X ISBN 13: 9780431140438

Published by Heinemann Library 11/03/2002, 2002

Used Hardcover

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Synopsis:

A discussion of food and consumers. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

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Bibliographic Details

Title: Trends in Food Technology: Food & Cosumeres ...
Publisher: Heinemann Library 11/03/2002
Publication Date: 2002
Binding: Hardcover
Condition: Very Good

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