Trait-Modified Oils in Foods

Language: English

Published by John Wiley and Sons Ltd, GB, 2015

0813808723 / 9780813808727

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Seller Inventory # LU-9780813808727

Title
Trait-Modified Oils in Foods
Author
Frank T. Orthoefer
Publisher
John Wiley and Sons Ltd, GB
Publication year
2015
Condition
New
Binding
Hardback
Language
English
ISBN 10
0813808723
ISBN 13
9780813808727
Item weight
570 grams

Rarewaves.com USA

London, London, United Kingdom

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AbeBooks seller since June 11, 2025

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