Traité de cuisine bourgeoise bordelaise

BONTOU Alcide

Published by Féret & Fils, 1925
Used Hardcover

From LIBRAIRIE GIL-ARTGIL SARL, RODEZ, France Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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Bordeaux, Féret & Fils, 1929. In-12 carré relié cartonnage vret éditeur, titre en noir sur le dos et le plat de 440 pages + publicités Livres. Seller Inventory # 179623

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Bibliographic Details

Title: Traité de cuisine bourgeoise bordelaise
Publisher: Féret & Fils
Publication Date: 1925
Binding: Hardcover

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BONTOU Alcide.
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Seller: Libros Ambigú, Madrid, Spain

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Condition: Normal. Ferrere et Fils. Bordeaux-Paris 1914 17 x 12 cm., 415 pag. Tela editorial estampada; cubierta con antiguas manchas; interior en impecable estado de conservacion. COCINA . Ejemplares disponibles: 1 Normal. Seller Inventory # 700085991

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BONTOU Alcide

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Couverture déreliée en bon état, intérieur en état correct mais plusieurs cassures intérieures, quelques pages déreliées (mais bien complet), bon état d'usage. Seller Inventory # 33097

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[GASTRONOMIE GIRONDE] BONTOU Alcide
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Seller: Librairie Guimard, Nantes, France

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un volume, reliure cartonnée vert émeraude in-octavo Editeur(hard-back in-8 Editor)(17,7 x 12,4 cm), auteur et titre imprimés en noir au dos et sur la première de couverture (couverture trés légèrement tachée), toutes tranches lisses, sans illustrations (no illustration), 444 pages + 5 p. de Pub in-fine, 1929 Bordeaux, Féret & Fils Editeurs, Monographie très complète donnant à lire de nombreuses recettes.RARE.en bon état (good condition). Seller Inventory # 24258

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Alcide Bontou
Published by Féret et fils, 1929
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Seller: Librairie du Levant, Bayonne, France

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Couverture rigide. Condition: Assez bon. 1929. Féret et fils, Bordeaux. 6e édition. In-12, relié, 444pp. Exemplaire convenable. Seller Inventory # CUI616M

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Bontou Alcide
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Seller: Le-Livre, SABLONS, France

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Couverture souple. Condition: bon. RO40032432: Non daté. In-12. Broché. Etat d'usage, Plats abîmés, Dos satisfaisant, Mouillures. 444 pages. Plusieurs pages désolidarisées. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40032432

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Bontou Alcide
Published by Féret & Fils, 1929
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Seller: Le-Livre, SABLONS, France

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Couverture rigide. Condition: bon. RO80274449: 1929. In-12. Cartonné. Etat d'usage, Tâchée, Dos plié, Papier jauni. 444 pages - plats frottés et tâchés - étiquette de librairie collée sur le 1er contre plat. . . . Classification Dewey : 641.59-Cuisine régionnale. Seller Inventory # RO80274449

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Bontou Alcide
Published by Féret et fils, 1977
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Seller: Le-Livre, SABLONS, France

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Couverture rigide. Condition: bon. R320172532: 1977. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 485 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R320172532

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BONTOU Alcide
Published by FERET et FILS / MULO L., 1914
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Seller: Le-Livre, SABLONS, France

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Couverture rigide. Condition: bon. RO80159383: 1914. In-12. Cartonné. Etat passable, 2ème plat abîmé, Mors arrachés, Intérieur acceptable. 445 pages. 2nd plat détaché. Page de titre, usée. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO80159383

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BONTOU ALCIDE
Published by EDITIONS FERET ET FILS, 1977
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Seller: Le-Livre, SABLONS, France

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Couverture rigide. Condition: bon. RO40267042: 1977. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 485 pages. DEUX PHOTOS DISPONIBLES. . . . Classification Dewey : 641.013-Gastronomie. Seller Inventory # RO40267042

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BONTOU ALCIDE
Published by FERET ET FILS, 1977
Used Hardcover

Seller: Le-Livre, SABLONS, France

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Couverture rigide. Condition: bon. R300085065: 1977. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 485 pages . . . . Classification Dewey : 908.447-Régionalisme : Aquitaine. Seller Inventory # R300085065

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