The Training School Quarterly, Vol. 2: January, February, March, 1916
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.39
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. Through a blend of primary sources and expert commentary, this book presents a captivating and in-depth examination of the ways in which schools and communities collaborated to provide nourishing meals to children in rural areas during the early 20th century. Set against the backdrop of a time when child nutrition was often neglected, this book sheds light on the challenges and successes of these initiatives, providing insights into the historical roots of present-day school lunch programs. The author explores the role of dedicated teachers, community leaders, and government agencies in establishing and sustaining these programs, highlighting the innovative strategies they employed to overcome obstacles and ensure that children had access to healthy and affordable meals. Ultimately, this book contributes to our understanding of the vital role of collaboration between schools and communities in promoting child well-being and educational equity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781334675249_0
- Title
- The Training School Quarterly, Vol. 2: January, February, March, 1916
- Author
- Mamie E. Jenkins, Pattie S. Dowell
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1334675244
- ISBN 13
- 9781334675249
- Seller catalogs
- Education
The study of foods is such a new subject in rural schools that they are not bound by traditions of equipment and methods of work that so Often prevent progress in town and city schools, but are, fortunately, free to work out their salvation in their own way, and a few favored ones are taking advantage Of this to make the work a vital part of the school life, shared in by all, instead of setting it apart for the Older girls, while the younger Ones and the boys look on with envy.
In the ordinary One or two-teacher school it is not possible to do much along this line, for the teachers are already overworked; but the new consolidated rural schools with three or four teachers and a room for this work have a wonderful Opportunity to do some very practical work in foods, and at the same time to provide every day a hot luncheon, or at least one hot dish to the primary department if not to the entire school. A course in foods begun in the lowest grade and continued for eight years would give Opportunity for forming valuable food habits while the child is still young enough to be readily influenced, whereas, little habit formation can be accomplished in a short course, given to half-grown girls at an age when to be different is desirable, and the fact that they don't like this, and nothing on earth. Would induce them to eat that, is a sign Of superiority rather than of ignorance and narrow mindedness.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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