Traditional Processing Techniques in Detoxifying Cassava Root Tubers : Principles and Concepts

Language: English

Published by LAP Lambert Academic Publishing, 2012

384848949X / 9783848489497

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic glycosides which release the well-known poisonous gas hydrogen cyanide (Gershenzon, 2002). Cases of acute poisoning from ingestion of cassava are occasionally reported (Hanlon, 1981) meaning that the traditional detoxification methods employed to remove cynogenic glycosides from cassava are not completely effective (Gershenzon, 2002). This manuscript attempts to redress the problem by providing some effective traditional processing techniques used by some Ugandan communities to detoxify cassava root tubers to levels suitable for human consumption and it is useful to any person who consumes cassava.

Seller Inventory # 9783848489497

Title
Traditional Processing Techniques in Detoxifying Cassava Root Tubers : Principles and Concepts
Author
Morgan Andama
Publisher
LAP Lambert Academic Publishing
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
384848949X
ISBN 13
9783848489497
Item weight
94 grams
Dimensions
220x176x33 mm

AHA-BUCH GmbH

Einbeck, Germany

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