Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu

Language: English

Published by Springer Nature Singapore Mai 2026, 2026

9819578043 / 9789819578047

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich in persimmon tannins, compounds renowned for their multifunctional properties, including waterproofing, antibacterial and antiviral activity, insect repellence, and deodorization.The authors present an in-depth analysis of the historical development and chemical composition of Kakishibu, while critically exploring the epistemological distinctions between Japanese traditional Knowledge and Western scientific paradigms. Particular emphasis is placed on understanding the cultural values and norms that shape the use of modern technology and efforts to pursue green innovation. This dialogue is situated within broader social science debates on system transformation and diverse innovation pathways towards the UN Sustainable Development Goals (SDGs).In addition to theoretical insights, the book features practical case studies: a start-up initiative for producing Kakishibu-coated paper as a plastic alternative; innovative business concepts proposed by Japanese high school students; and culturally responsive STEAM education programs incorporating Kakishibu.Written by leading scholars, practitioners, and educators, this work constitutes an essential resource for students, researchers, and industry professionals engaged in tannin research, knowledge systems, and sustainable innovation. It invites readers to consider the potential of Kakishibu for transforming the petrochemical plastics era and to reflect on ways to integrate traditional and scientific knowledge for sustainable development. Whether you are a scholar, practitioner, or simply interested in green technologies, this book offers critical insights into the intersection of culture, science, and technology.The English translation of this book, originally in Japanese, was facilitated by artificial intelligence. The content was later revised by the author for accuracy. 232 pp. Englisch.

Seller Inventory # 9789819578047

Title
Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
Author
Kei Kano
Publisher
Springer Nature Singapore Mai 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9819578043
ISBN 13
9789819578047
Item weight
539 grams
Dimensions
241x160x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

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AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

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