Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Language: English

Published by Springer, 2020

3030246221 / 9783030246228

Series: Book 39 of 46 - Food Engineering

  • Softcover
  • New
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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Softcover

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pp. XVI, 302 116 illus., 106 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Seller Inventory # 26384562446

Title
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Publisher
Springer
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3030246221
ISBN 13
9783030246228
Series
Book 39 of 46: Food Engineering

Books Puddle

New York, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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PLETOS INC

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