The Totally Garlic Cookbook (Totally Cookbooks). This item is unavailable.
Helene Siegel, Karen Gillingham
32 ratings by Goodreads
Language: English
Published by Celestial Arts, 1994
- Softcover
- Used
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Seller: Versandantiquariat Jena, Jena, GermanyVersandantiquariat Jena
5-star seller
AbeBooks seller since April 25, 2019
Unavailable
Softcover
Condition: Used
£ 1.77
Item description from seller
worn Perfect for people who can't seem to get enough of a favorite food. In englischer Sprache. pages.
Seller Inventory # 20744
- Title
- The Totally Garlic Cookbook (Totally Cookbooks)
- Author
- Helene Siegel, Karen Gillingham
- Publisher
- Celestial Arts
- Publication year
- 1994
- Condition
- deutliche Gebrauchsspuren
- Binding
- Softcover
- Language
- English
- ISBN 10
- 0890877254
- ISBN 13
- 9780890877258
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world&;s favorite seasoning.
"Synopsis" may belong to another edition of this title.
About the Author
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
"About the title" may belong to another edition of this title.
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