The Totally Garlic Cookbook (Totally Cookbooks)
Helene Siegel, Karen Gillingham
ISBN 10: 0890877254 ISBN 13: 9780890877258
Published by Celestial Arts, 1994
Used
Softcover
From
Versandantiquariat Jena, Jena, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 April 2019
This specific item is no longer available.
About this Item
Description:
worn Perfect for people who can't seem to get enough of a favorite food. In englischer Sprache. pages. Seller Inventory # 20744
Synopsis:
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world&;s favorite seasoning.
About the Author:
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Totally Garlic Cookbook (Totally ...
Publisher: Celestial Arts
Publication Date: 1994
Binding: Softcover
Condition: deutliche Gebrauchsspuren