Total Food
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since 7 April 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since 7 April 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # CX-9781847557506
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
Keith Waldron is at the Institute of Food Research, Norwich, UK. Keith is a graduate of the University of Edinburgh (Biochemistry, 1981) and University of Glasgow (PhD, 1984). After a research fellowship at the University of Glasgow, he was appointed to the IFR in 1986. He is currently an IFR Senior Scientist, a Fellow of the Institute of Biology, and a Fellow of the Royal Society of Chemistry. In 1999 he was a Royal Institution Scientist for the New Century. He has published widely on the topic of plant cell walls (research papers and university texts) and his research interests currently focus on the exploitation of agri-food chain biomass, and the development of biofuels. Since graduating with an MBA in 2001 for which he received the Open University Ray Nelson Prize, he has devoted time and effort to understanding the potential for innovation in relation to environmental and economic sustainability. This has involved close involvement with the IFR Food & Health Network, particularly the Co-Product Upgrade Cluster which he leads. He has coordinated a number of national and international (EC) projects and PhD studentships, and lectures widely. He recently coordinated the EC STREP "REPRO" and leads several projects funded by the UK DTI and DEFRA. Keith has also been awarded an Honorary Professorship from the University of East Anglia. Graham Moates is at the Institute of Food Research, Norwich, UK and is a research scientist in the exploitation platform. He joined the IFR in 1985 and has worked on a wide variety of projects to help improve our understanding of food ingredients. His research has involved studies into the use of supercritical fluids, plant cell walls, the use of thermoplastic starch as biodegradable packaging, colloids, and ultrasonic characterisation. He is currently involved in two work packages within the EU-funded NovelQ project concerning life cycle assessment of food production systems and the utilisation of food wastes. Craig Faulds is at the Institute of Food Research, Norwich, UK. Craig graduated from the University of Glasgow (BSc, Biochemistry 1984) and went on to look at the production of ligninolytic enzymes in white-rot fungi (MPhil, University of Paisley, 1989) and the enzymatic extraction of phenolic acids from agro-industrial by-products (PhD, University of East Anglia, 1997). In 1995 he was a recipient of Les Prix CÚrÚalier des Organisations CÚrÚaliÞres Franþaises. Craig is currently on Sabbatical at the Centro de Investigaciones Biol¾gicas (CSIC) in Madrid with a Marie Curie Fellowship where he is looking further at the use of enzymes to extract and modify lignin, and he remains a Senior Research Scientist at the IFR. His scientific interests include the interaction between hydrolytic enzymes in the deconstruction and modification of lignocellulosic material, especially cereals and non-woody plants, the use of enzymes as novel probes to detect specific polysaccharides and in the up-grading of plant by-products. He has published over 80 papers looking at the biochemistry of feruloyl esterases which has led to a number of national and international projects looking at applications for these enzymes.
"About this title" may belong to another edition of this title.
Returns Policy
We ask all customers to contact us for authorisation should they wish to return their order. Orders returned without authorisation may not be credited.
If you wish to return, please contact us within 14 days of receiving your order to obtain authorisation.
Returns requested beyond this time will not be authorised.
Our team will provide full instructions on how to return your order and once received our returns department will process your refund.
Please note the cost to return any...
If you are a consumer you can cancel the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
INFORMATION REGARDING THE RIGHT OF CANCELLATION
Statutory Right to cancel
You have the right to cancel this contract within 14 days without giving any reason.
The cancellation period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the the last good or the last lot or piece.
To exercise the right to cancel, you must inform us, Paperbackshop-US, 901 Penhorn Avenue, Unit 6, 07094, Secaucus, New Jersey, U.S.A., 44 1285 712917, of your decision to cancel this contract by a clear statement (e.g. a letter sent by post, fax or e-mail). You may use the attached model cancellation form, but it is not obligatory. You can also electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". If you use this option, we will communicate to you an acknowledgement of receipt of such a cancellation on a durable medium (e.g. by e-mail) without delay.
To meet the cancellation deadline, it is sufficient for you to send your communication concerning your exercise of the right to cancel before the cancellation period has expired.
Effects of cancellation
If you cancel this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to cancel with contract.
We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.
We may withhold reimbursement until we have received the goods back or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to us or Paperbackshop-US, PaperbackShopUS, 801 Penhorn Avenue Unit 5, 07094, Secaucus, New Jersey, U.S.A., 44 1285 712917, without undue delay and in any event not later than 14 days from the day on which you communicate your cancellation from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
Exceptions to the right of cancellation
The right of cancellation does not apply to:
Model withdrawal form
(complete and return this form only if you wish to withdraw from the contract)
To: (Paperbackshop-US, 901 Penhorn Avenue, Unit 6, 07094, Secaucus, New Jersey, U.S.A., 44 1285 712917)
I/We (*) hereby give notice that I/We (*) withdraw from my/our (*) contract of sale of the following goods (*)/for the provision of the following goods (*)/for the provision of the following service (*),
Ordered on (*)/received on (*)
Name of consumer(s)
Address of consumer(s)
Signature of consumer(s) (only if this form is notified on paper)
Date
* Delete as appropriate.
Books are shipped from our US or UK warehouses. Delivery estimates allow for delivery from either location.
| Order quantity | 7 to 14 business days | 7 to 14 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.