Tomato Processing By-Products
Language: English
Published by Elsevier Science, 2021
- Softcover
- New
Condition: New
£ 202.90
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Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorizationRedaktion: Mejd.
Seller Inventory # 440112166
- Title
- Tomato Processing By-Products
- Publisher
- Elsevier Science
- Publication year
- 2021
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128228660
- ISBN 13
- 9780128228661
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.
Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications.
Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.
- Includes tomato processing by-products, their quantification and classification
- Approaches tomato waste for animal feeding
- Brings successful case study of tomato processing by-products valorization
"Synopsis" may belong to another edition of this title.
About the Author
Dr Antonis Zorpas is a Chemical Engineer with a PhD in Environmental Management and Engineering. He is actively engaged with several Universities, Research Institutes in Europe. He is Professor at Open University of Cyprus (Faculty of Pure and Applied Science and he is the Director of the Lab of Chemical Engineering and Engineering Sustainability). He has more than 500 publications (including editor in scientific books, contribution on books, papers in scientific journals and international conferences) In addition, his acting as Editor / Associate Editor on behalf of several Scientific Journals (which belongs to SAGE, Elsevier, Springer, MDPI etc). He has recognized among the worlds to 2% in the list of scholars in his field in the study “Updated science-wide author databases of standardized citation indicators published by a research team from the Stanford University (USA) which include the list of the most influential researchers in the world reflects the excellence of the University’s academics and researchers and the quality of their scientific work. His research background is in the area of Strategic Panning Development in the Framework of Waste Management, Circular Economy and Bioeconomy, Waste Valorization, Waste to energy, End of Waste Criteria, zero waste approach, Food waste, Life Cycle Assessment, metaverse and gamified tools.
"About the title" may belong to another edition of this title.
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