The Tofu Cookbook: Recipes for Traditional and Modern Cooking.

Language: English

Published by Angus & Robertson, Sydney, 1987

0207154910 / 9780207154911

  • Softcover
  • Used
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Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY

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Softcover

Condition: Used

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Item description from seller

Paperback small quarto, very good condition, card covers (with flaps), full-page colour photos, few black & white drawings, glossy paper, faint foxing edges, minor edgewear. 96 pp. This book by Junko Lampert has over 60 recipes - both traditional recipes from Japan and China, and modern Western recipes. Tofu is a highly nutritious food, rich in proteins, vitamins and minerals, and is low in calories and saturated fats, and entirely free of cholesterol. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients.

Seller Inventory # 24289

Title
The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
Author
Lampert, Junko.
Publisher
Angus & Robertson, Sydney
Publication year
1987
Binding
Soft cover
Language
English
ISBN 10
0207154910
ISBN 13
9780207154911
Seller catalogs
COOKING & NUTRITION

BOOKHOME SYDNEY

Annandale Sydney, NSW, Australia

5-star seller

AbeBooks seller since January 14, 2000

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Item10 to 30 business days10 to 20 business days
First item£ 32.99£ 48.32
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