Today's Gourmet: Light and Healthy Cooking for the '90's
Pepin, Jacques
ISBN 10: 0912333081 ISBN 13: 9780912333083
Published by Bay Books, 1994
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097361562
Synopsis:
A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Today's Gourmet: Light and Healthy Cooking ...
Publisher: Bay Books
Publication Date: 1994
Binding: Soft cover
Condition: Very Good
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Today's Gourmet: Light and Healthy Cooking for the '90's
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