The "Times" Book of Feasts and Festivals (Hardcover)

Language: English

Published by HarperCollins Publishers, London, 2002

0007119607 / 9780007119608

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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Hardcover

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Hardcover. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. A book of seasonal food and creative menus to celebrate popular feast days, festivals, high days and holidays throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Seller Inventory # 9780007119608

Title
The "Times" Book of Feasts and Festivals (Hardcover)
Author
C.J. Jackson
Publisher
HarperCollins Publishers, London
Publication year
2002
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0007119607
ISBN 13
9780007119608

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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ABC BOOKS LIMITED

10 John Street
London, United Kingdom WC1N 2EB