Time of feeding an evolutionary science

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2011, 2011

3847332600 / 9783847332602

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a first global collection on the innovative evolutionary science and emerging philosophy of feeding/eating timing as a feasible life strategy for optimum health and production of food-producing animals and humans. The book describes multifaceted dairy cow model experiments and delineates insights that are highly supported by intensively-housed and grazing cattle research data. Feeding Holstein cows at 2100 h instead of 0900 h altered post-feeding patterns of feed intake, rumen fermentation, blood metabolites, and in so doing, improved milk production and nitrogen status. Reduced fecal and urinary nitrogen wastages by evening feeding imply environmental benefits. Time of feeding is an interface of 1) evolutionary and 2) postmodern ruminant nutrition and human physiology and health. 192 pp. Englisch.

Seller Inventory # 9783847332602

Title
Time of feeding an evolutionary science
Author
Akbar Nikkhah
Publisher
LAP LAMBERT Academic Publishing Dez 2011
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3847332600
ISBN 13
9783847332602
Item weight
304 grams
Dimensions
220x150x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany

BuchWeltWeit Inh. Ludwig Meier e.K.
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