Three Many Cooks : One Mom, Two Daughters: Their Shared Stories of Food, Faith and Family
Keet, Maggy, Anderson, Pam, Damelio, Sharon
Language: English
Published by Random House Publishing Group, 2015
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
£ 5.56
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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Three Many Cooks : One Mom, Two Daughters: Their Shared Stories of Food, Faith and Family
- Author
- Keet, Maggy, Anderson, Pam, Damelio, Sharon
- Publisher
- Random House Publishing Group
- Publication year
- 2015
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 080417895X
- ISBN 13
- 9780804178952
- Item weight
- 0.981 pounds
- Dimensions
- N/A
Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the familys culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pams bestselling cookbooks.
Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pams father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more.
Sometimes irreverent, often moving, always honest, this collection illustrates three womens individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat!
Advance praise for Three Many Cooks
This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know Ill pick up and read again and again.Ree Drummond,New York Times bestselling author of The Pioneer Woman Cooks
As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients youve got.Three Many Cooks is the perfect encouragement to work with what we have: one another.Kelly Corrigan,New York Times bestselling author of Glitter and Glue
Pam Anderson is the consummate test cooksmart, thorough, and curious. Her new book,Three Many Cooks, puts cooking in the context it ultimately belongs, at the center of friends and family.Christopher Kimball, founder and editor,Americas Test Kitchen
A wonderful, honest account of food and family, Three Many Cooks deliciously reveals what Ive suspected all along: Cooking for people you love pays back enormous dividends.Jenny Rosenstrach,New York Times bestselling author of Dinner: The Playbook
"Synopsis" may belong to another edition of this title.
About the Author
Maggy Keet graduated from the University of Exeter with a degree in English literature and sociology. After several years in the social-work field, she went back to school, graduating with a masters degree in globalization and international development from the University of Londons School of Oriental and African Studies. After living in Malawi and building a maternity clinic, she moved with her husband, Andy, to New York City where she now works fund-raising for Haiti.
Sharon Damelio graduated from Williams College with a degree in English and classics, and spent the next two years working atFine Cooking magazine as assistant web editor. She recently graduated from Yale Divinity School with a master of divinity and now works at a nonprofit in Atlanta that provides programs and services to homeless and near-homeless individuals.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.…
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