Think Like a Chef
Tom Colicchio
ISBN 10: 0609604856 ISBN 13: 9780609604854
Published by Clarkson Potter, 2000
Used
Hardcover
From
Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0609604856.G
Synopsis:
The great culinary teacher instructs readers in the art of cooking, beginning with the all-important techniques such as braising and sautTing and then moving on to combining ingredients. 35,000 first printing.
About the Author: Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James Beard/American Express Best Chef Award for New York City. This is his first book.
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Bibliographic Details
Title: Think Like a Chef
Publisher: Clarkson Potter
Publication Date: 2000
Binding: Hardcover
Condition: good