Think Like a Chef. This item is unavailable.
1,086 ratings by Goodreads
Language: English
Published by Clarkson Potter, 2000
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
5-star seller
AbeBooks seller since May 14, 2010
Unavailable
Hardcover
Condition: Used - Very good
£ 5.04
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0609604856I4N01
- Title
- Think Like a Chef
- Author
- Tom Colicchio
- Publisher
- Clarkson Potter
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0609604856
- ISBN 13
- 9780609604854
- Item weight
- 2.39 pounds
The great culinary teacher instructs readers in the art of cooking, beginning with the all-important techniques such as braising and sautTing and then moving on to combining ingredients. 35,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James Beard/American Express Best Chef Award for New York City. This is his first book.
"About the title" may belong to another edition of this title.