Thermal Analysis of Induction Cooktops

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2012, 2012

3659223085 / 9783659223082

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Induction cooking is not a radically new invention; it has been widely used all around the world. With recent improvements in technology and the consequent reduction of component costs, Induction cooking equipment is now more affordable than ever. According to the U.S. Department of Energy, the efficiency of energy transfer for an induction hob is 84%, versus 38% for Gas stove and 68% for a smooth-top non-induction electrical unit, for an approximate 16% saving in energy for the same amount of heat transfer. This study reveals the thermal analysis and efficiency of an induction cooktop with the detailed calculations and analysis of each component through mathematical and experimental models. To calculate the efficiency of the induction cooktop, a standard experiment has been performed. A Matlab model has been developed to calculate different parameters for heat sink. Extensive studies on calculation of heat loss in copper coil for different dimensions of pancake coils lead us to calculate the efficiency theoretically, however, this study is still under research and development phase. 144 pp. Englisch.…

Seller Inventory # 9783659223082

Title
Thermal Analysis of Induction Cooktops
Author
Muhammad Umar Farooq
Publisher
LAP LAMBERT Academic Publishing Dez 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659223085
ISBN 13
9783659223082
Item weight
233 grams
Dimensions
220x150x9 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany