The Theory and Practice of Ice Cream Making

Published by Author, 1946

  • Hardcover
  • Used
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Heritage seller

Seller: De Pee Books, Lindsay, CA, U.S.A.De Pee Books

5-star seller

AbeBooks seller since April 26, 2000

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Hardcover

Condition: Used - Very good

£ 15.55

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Item description from seller

1946 fifth edition, hardcover. Very good. Age darkening to lettering on spine and front cover which makes it hard to read against dark red cover and age toning to endpapers. Clean and unmarked internally. 679 pages including index plus some pages of vintage ads after index.

Seller Inventory # 002868

Bibliographic details

Title
The Theory and Practice of Ice Cream Making
Author
Sommer, Hugo H., Ph. D.
Publisher
Author
Publication year
1946
Condition
Very Good
Binding
Hardcover
Seller catalogs
Cooking, Food

De Pee Books

Lindsay, CA, U.S.A.

5-star seller

AbeBooks seller since April 26, 2000

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.40£ 9.06
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Store description

Used and out of print books.

Specialty

ephemera, genealogy, nature, history, children, art and antique, biographies, americana, non fiction, out-of-print general stock

Seller's business information

De Pee Books

CA, U.S.A.