The Theory and Practice of Ice Cream Making [Fourth Edition]

Sommer, Hugo M.

Published by The Author, Madison, Wisconsin, 1944

Language: English

Condition: Used - Very good Hardcover

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Sold by Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

Octavo. ix, 666, [22] pages, indexed. Hardcover bound in tan cloth. Moderate rubbing and wear to the binding, which is a little dulled from handling. A sound copy with secure inner hinges. A couple of superficial spots on the fore edge. The text is clean. Fourth Edition.

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Bibliographic Details

Title

The Theory and Practice of Ice Cream Making [Fourth Edition]

Publisher

The Author, Madison, Wisconsin

Publication Date

1944

Language

English

Binding

Hardcover

Edition

4th Edition

Condition

Very Good

Dust Jacket Condition

No Jacket

Weight

3.1 pounds

Seller catalogs

Cookbooks & Food

Store Description

Pages Past is a small used and antiquarian bookshop holding 10,000-15,000 volumes. We are located a few blocks from the University of North Carolina at Greensboro. Most of our books are hardback, although we have a few bookcases of paperbacks with recent fiction and classic literature represented. We also have a fairly good collection of Eastern Philosophy & Religion (Buddhism, Taoism, Hinduism) as well as New Age. Most of these are recent paperbacks in nice condition. We have a good collection of antiquarian books in the fields of Americana, old leather bound books, and early religious and scholarly books. Shop hours are 10 a.m. to 6 p.m. Mondays through Saturdays. We're closed on Sundays. We are always interested in buying quality books in very good condition.

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Pages Past--Used & Rare Books
NC, U.S.A.

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Pages Past Used & Rare Books
1837 Spring Garden St.
Greensboro, NC 27403
336-574-1877
pagespastbooks@gmail.com

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