Title: Thailand: The Cookbook
Publisher: Phaidon Press
Book Condition: New
The definitive book on Thai cuisine, with more than 500 recipes. Translator(s): Gordon, Sam. Num Pages: 528 pages. Dimension: 277 x 190 x 46. Weight in Grams: 1840. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780714865294
The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.
Author and photographer Jean?Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country?s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home?cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel?s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.
Product Description: Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
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