Thai Cooking Made Easy (English and Chinese Edition)

Kittivech, Sukhum; Publishing, Wei-Chuan

ISBN 10: 0941676285 / ISBN 13: 9780941676281

Published by Wei-Chuan Publishing, 1992

Seller Inventory # 0941676285-3-22179802

Synopsis:

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauces. The recipes are accompanied by full colour pictures.

Synopsis: This title is bilingual: English and Chinese. Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. Suffice to say that the blending of the cuisines of the Chinese, Indian, Indonesian and Vietnamese cultures produces the delightful mouth watering contrasts of sweet, sour, and hot spicy tastes. Master chef, Sukhum Kittivech, the owner of the popular Chan Dara restaurants, has selected 100 authentic and popular Thai dishes that are sure to please the palates of those who partake of the exotic dishes. Most of the recipes are very easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces. All recipes are accompanied by full colour pictures to assist the reader in proper dish presentation.

Bibliographic Details

Title: Thai Cooking Made Easy (English and Chinese ...
Publisher: Wei-Chuan Publishing
Publication Date: 1992
Binding: Paperback
Condition: Good